Origami, in the style of México Destination Club
At México Destination Club we are proud of the traditional costumes of our region In a creative way, we want to share with you some of the traditional costumes of Yucatan, “l...
Mexican Independence Day at Hotel Xcaret México
Tradition, color, music, flavors, aroma and a traditional Mexican fair, were part of the experience enjoyed the last September 15th at Hotel Xcaret México. The resort that changed ...
Five-Diamond award
Hotel Xcaret México Receives AAA’s Prestigious Five-Diamond Award Just 18 months after its opening, Hotel Xcaret México, the 900-suite resort that set the stage for Mexico’s ...
El Camaleón at Mayakoba
For all our members who love the comfort of Hotel Xcaret México, but also enjoy a morning at a golf course, we have some news, El Camaleón at Mayakoba is included with your benefit...
ALL-FUN INCLUSIVE®
A program that offers you much more than everything you need, combining the comfort and luxury of a unique resort with eco- integrated architecture, and full access to Grupo Xcaret...
This is Xavage!
Experience our new adventure park Xavage, the only place where you decide how extreme you want to be, with the most challenging water, air and land activities. With the recent open...
México Destination Club was awarded by RCI
On May 2019, Hotel Xcaret México and México Destination Club were awarded by RCI with the Gold Crown Award for their excellence in service. With a very emotive ceremony, RCI&#...
Muluk Spa and Wellness at Hotel Xcaret México
The water of life that springs from the holy land It is only found in paradise Not just anywhere, not for everyone. How fortunate are those who plunge into this waters… ...
Sustainability Impacts | México Destination Club
The Hotel Xcaret México throught the sustaintability program of Grupo Xcaret are doing something for our planet. The Sustaintability is synonymous of balance. The perfect ba...
Mexican Wines at Hotel Xcaret México
We talked with Karina Vázquez, Concierge at Hotel Xcaret México who has a certification as a sommelier and is currently doing internships on the same subject at the Ha’ Resta...